This year has been the biggest challenge to our brewery ever.

It was in 2014 that we started our brewery in the beauitful old canned fish factory bulding in Hamburg-Stellingen, but in spring 2020 we have been forced out due to the owners plans to take it down and build something that makes more profit.
We moved brewery and warehouse to a temporary home in Hamburg-Wilhelmsburg,  but in November we had to leave yet again. For me it was the time to make some tough decisions about the future of the brewery.
After brewing just about everything you can find in the book of beer styles, I wanted to move things forward and focus more on what I really liked.

On one side that is brewing exciting and creative bottom fermented beers, on the other that is of course barrel aging and wild fermentation. And since this doesn’t work so well along each other things had to split up.  So after some years of searching, we have finally found a new home on the countryside where we can rebuild our brewery! It will be the home for the Lost Horizon Brewing and Distilling Project, a farmhouse brewery and distillery where we can grow our own fruits and botanicals, and focus only on the wild side of things.

Thank you for your support. 

Stay tuned – Stay healthy
Simon Siemsglüss